Chlorine is a commonly used tool of the fresh-cut produce industry to prevent cross-contamination in the wash flume. But a...
වැඩිදුර කියවන්නCalifornia’s Monterey County is known for its contribution to the American food supply. With much of its farm acreage devoted...
වැඩිදුර කියවන්නAccording to restaurant operators, the restaurant industry is still facing contraction, but operator optimism improved at the start of 2010,...
වැඩිදුර කියවන්නMinimally processed products were introduced in Italy in the 1980s after enjoying big commercial success in French markets. While they...
වැඩිදුර කියවන්නVENICE, Italy – The International Fresh-cut Produce Association (IFPA) has taken a significant step to advance its commitment to be...
වැඩිදුර කියවන්නJ. Kings Foodservice Professionals Inc. එය ජෝන් කිං විසින් ආරම්භ කරන ලද 1974 සිට ව්යාපාරයේ යෙදී ඇති අතර, එය...
වැඩිදුර කියවන්නOne food safety event can shake consumer confidence in the food supply, and it can take years to rebuild that...
වැඩිදුර කියවන්නTree Top Inc., the first fruit-processing cooperative, was established nearly 50 years ago in central Washington in the middle of...
වැඩිදුර කියවන්නThe outlook for restaurants is looking up for the first time in almost a year, according to the National Restaurant...
වැඩිදුර කියවන්නTodd Koons, founder of Epic Roots, started his career in the produce industry in 1978, at the age of 19,...
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